Efficacy of a post enrichment acid treatment for isolation of Escherichia coli O157:H7 from alfalfa sproutsFEDIO, Willis M; JINNEMAN, Karen C; YOSHITOMI, Ken J et al.Food microbiology. 2012, Vol 30, Num 1, pp 83-90, issn 0740-0020, 8 p.Article

Detection and Isolation of Low Levels of E. coli O157:H7 in Cilantro by Peal-Time PCR, Immunomagnetic Separation, and Cultural Methods with and without an Acid TreatmentYOSHITOMI, Ken J; JINNEMAN, Karen C; ZAPATA, Ruben et al.Journal of food science. 2012, Vol 77, Num 7-9, issn 0022-1147, M481-M489Article

Comparison of Petrifilm™ Staph Express Count System with the Bacteriological Analytical Manual Direct-Plating Method for Enumeration of Staphylococcus aureus in Artificially Contaminated Hard CheeseFEDIO, Willis M; WENDAKOON, Chitra N; ZAPATA, Ruben et al.Journal of AOAC International. 2008, Vol 91, Num 5, pp 1138-1141, issn 1060-3271, 4 p.Article

Rapid detection of the Vibrio cholerae ctx gene in food enrichments using real-time polymerase chain reactionFEDIO, Willis; BLACKSTONE, George M; KIKUTA-OSHIMA, Lynne et al.Journal of AOAC International. 2007, Vol 90, Num 5, pp 1278-1283, issn 1060-3271, 6 p.Article